Simply add 10-15g per portion of Curry paste to oil, heat and add water, add ingredients (lemongrass, choice of vegetables, cooked meat), then add coconut milk. Cook to a boil and serve.
TAMARAI Tamarind Pad Thai Sauce 500ml
UShs 8,000
SPICY CHILLI PASTE 250G
UShs 8,000
TAMARAI Green Curry Paste 250g
UShs 8,000
TAMARAI Green Curry Paste is made from our home kitchen. It can be used to spice vegetables.
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