KYANINGA DAIRY Kabarole Goat Cheese


Goat cheese is nutritiously higher than cow’s cheese with 6g protein and Vitamin A rich. Ark Organics’ Kyaninga Dairy Cream is organically extracted from goat milk with no artificial content addition.

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A log-shaped goat’s cheese with a thin white rind, reminiscent of the well-known French cheese Sainte Maurel. A bright, savoury acidity together with a lemony tang balances a smooth and creamy texture.

All profits from Kyaninga Dairy go to the Kyaninga Child Development Centre, not only is our cheese delicious but it’s important that the Centre gets the much needed funds over this time, so we are delivering within Kampala. 

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