KYANINGA DAIRY Kamengo Cow Cheese
KYANINGA DAIRY Kamengo Cheese is home made from cow milk with neither sugar nor vegetable oil additives. It is good for sauce, salads, and vegetable dressing.
Kamengo is an unctuous and creamy raw milk cheese in the style of famous French cheese like Camembert. It is entirely made by hand using the finest locally sources cows milk, and to the same exacting standards that have made our goats cheese such a hit with discerning cheese lovers around the country.
All profits from Kyaninga Dairy go to the Kyaninga Child Development Centre, not only is our cheese delicious but it’s important that the Centre gets the much needed funds over this time, so we are delivering within Kampala.